- Baby “ Octopus vulgaris “ octopus cut – blanched :  20% 
- Cooked cattiger  “ P. Hardwickii” Shrimps PD 200-300pcs/lb:  5%
- Blanched loligo “ Loligo Edulis” Squid ring ( skinless ) : 15%
- Blanched loligo “ Loligo Edulis” Squid head : 30%
- Yellow baby clams “ paphia undulata “ ,meat  1000-1500pcs/kg : 30%
Packing :
IQF, 1kg (80%NW)/PA VAC x 5/MC